JB Farms is offering preserving classes for the months of August and September, 2022. Learn how to safely use a pressure canner and water bath canner. Get hands on training for jam making and salsa making. These recipes are passed down from family members in the coal mining towns of West Virginia and old order Mennonites in the Valley. We want to provide you with all the knowledge you will need to start preserving your own food at home! Click the button above to sign up!